Back to Search Start Over

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries.

Authors :
Anastassiadou, Maria
Brancato, Alba
Carrasco Cabrera, Luis
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Magrans, Jose Oriol
Miron, Ileana
Nave, Stefanie
Pedersen, Ragnor
Reich, Hermine
Rojas, Alejandro
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Source :
EFSA Journal. Nov2019, Vol. 17 Issue 11, pN.PAG-N.PAG. 1p.
Publication Year :
2019

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in crops belonging to the group of other small fruits and berries. The data submitted to support the MRL application were sufficient to derive MRL proposals for the crops concerned. Adequate analytical methods are available to enforce the proposed MRLs. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
18314732
Volume :
17
Issue :
11
Database :
Academic Search Index
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
139921666
Full Text :
https://doi.org/10.2903/j.efsa.2019.5904