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Effect of re-acetylation on the acid hydrolysis of chitosan under an induced electric field.

Authors :
Li, Dan-Dan
Tao, Yang
Shi, Ya-Ning
Han, Yong-Bin
Yang, Na
Xu, Xue-Ming
Source :
Food Chemistry. Mar2020, Vol. 309, pN.PAG-N.PAG. 1p.
Publication Year :
2020

Abstract

• IEF-assisted hydrolysis enhanced with increasing DD of chitosan. • Electrical properties of chitosan showed no significant effect on the hydrolysis. • Structural compactness determined the hydrolysis behavior of different-DD chitosan. This study explored the impact of re-acetylation on induced electric field (IEF)-assisted hydrolysis of chitosan. Chitosan with different degree of deacetylation (DD) exhibited different charge content but similar electrical conductivity and output voltage of the electrolyte system, thus theoretically resulting in equivalent electro-processing efficiency. However, molecular and rheological measurements suggested that the hydrolysis rate decreased with an increase of DD. Re-acetylation had no significant effect on the molecular weight and viscosity of chitosan but damaged its granular and crystal structure, making chitosan chains more susceptible to the acid. The IEF-assisted hydrolysis of dissolved chitosan confirmed that the structural compactness of chitosan played a more important role on the hydrolysis than the charge content. This study extended current knowledge regarding the effect of charge content and structural compactness on IEF-assisted hydrolysis process, which contributed to the applications of IEF in biopolymer modification. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
309
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
140093705
Full Text :
https://doi.org/10.1016/j.foodchem.2019.125767