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Saponin‐rich extracts from Holothuria leucospilota mediate lifespan extension and stress resistance in Caenorhabditis elegans via daf‐16.

Authors :
Kitisin, Thitinan
Suphamungmee, Worawit
Meemon, Krai
Source :
Journal of Food Biochemistry. Dec2019, Vol. 43 Issue 12, pN.PAG-N.PAG. 1p.
Publication Year :
2019

Abstract

Saponins are secondary metabolite compounds that can be found in sea cucumbers (Holothuroidea spp.). However, little is known about how saponin‐rich extracts from Holothuria leucospilota can delay and prolong the lifespan of the whole organism. In this study, anti‐aging effects of H. leucospilota extracts were studied on Caenorhabditis elegans. NMR analysis revealed that body wall n‐butanol‐extract of H. leucospilota (BW‐BU) is saponin‐rich. BW‐BU extracts exhibited antioxidant activities by 2,2ʹ‐diphenyl‐2‐picrylhydrazyl assay (EC50 = 10.23 ± 0.12 mg/ml) and 2,2ʹ‐azino‐bis‐3‐ethylbenzthiazoline‐6‐sulphonic acid assay (EC50 = 3.91 ± 0.04 mg/ml). BW‐BU extracts increased lifespan of L4 and L1 C. elegans (5.92% and 15.76%, respectively), which also increased worm growth, stress resistance, and reduced biomarkers for aging. BW‐BU extracts activated DAF‐16 nuclear localization and upregulated daf‐16 and DAF‐16 target genes expression. Taken together, this study revealed the evidences on anti‐aging activities of saponin‐rich extracts from H. leucospilota, which can extend lifespan of C. elegans via daf‐16. Practical applications: In recent years, age‐associated chronic diseases have had a significant impact on quality of life. Many natural compounds exhibit anti‐aging activities, especially in sea cucumber, H. leucospilota. Our results indicated that H. leucospilota is good for health. Extracts from H. leucospilota contain a bioactive compound that can be potentially used to promote longevity and disease prevention in aging. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01458884
Volume :
43
Issue :
12
Database :
Academic Search Index
Journal :
Journal of Food Biochemistry
Publication Type :
Academic Journal
Accession number :
140156988
Full Text :
https://doi.org/10.1111/jfbc.13075