Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed.

MLA

Bennato, Francesca, et al. “Chemical-Nutritional Characteristics and Aromatic Profile of Milk and Related Dairy Products Obtained from Goats Fed with Extruded Linseed.” Asian-Australasian Journal of Animal Sciences, vol. 33, no. 1, Jan. 2020, pp. 148–56. EBSCOhost, https://doi.org/10.5713/ajas.18.0868.

APA

Bennato, F., Ianni, A., Innosa, D., Grotta, L., D’Onofrio, A., & Martino, G. (2020). Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed. Asian-Australasian Journal of Animal Sciences, 33(1), 148–156. https://doi.org/10.5713/ajas.18.0868

Chicago

Bennato, Francesca, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, and Giuseppe Martino. 2020. “Chemical-Nutritional Characteristics and Aromatic Profile of Milk and Related Dairy Products Obtained from Goats Fed with Extruded Linseed.” Asian-Australasian Journal of Animal Sciences 33 (1): 148–56. doi:10.5713/ajas.18.0868.