Cite
Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White × Landrace pigs raised intensively or in free-range conditions.
MLA
Almeida, J. M., et al. “Body Weight and Ultrasound Measurements over the Finishing Period in Iberian and F1 Large White × Landrace Pigs Raised Intensively or in Free-Range Conditions.” Livestock Science, vol. 229, Nov. 2019, pp. 170–78. EBSCOhost, https://doi.org/10.1016/j.livsci.2019.09.020.
APA
Almeida, J. M., Bressan, M. C., Amaral, A. J., Bettencourt, C., Santos-Silva, J., Moreira, O., & Gama, L. T. (2019). Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White × Landrace pigs raised intensively or in free-range conditions. Livestock Science, 229, 170–178. https://doi.org/10.1016/j.livsci.2019.09.020
Chicago
Almeida, J.M., M.C. Bressan, A.J. Amaral, C. Bettencourt, J. Santos-Silva, O. Moreira, and L.T. Gama. 2019. “Body Weight and Ultrasound Measurements over the Finishing Period in Iberian and F1 Large White × Landrace Pigs Raised Intensively or in Free-Range Conditions.” Livestock Science 229 (November): 170–78. doi:10.1016/j.livsci.2019.09.020.