Cite
GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets.
MLA
Horn, Siri S., et al. “GWAS Identifies Genetic Variants Associated with Omega-3 Fatty Acid Composition of Atlantic Salmon Fillets.” Aquaculture, vol. 514, Jan. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.aquaculture.2019.734494.
APA
Horn, S. S., Ruyter, B., Meuwissen, T. H. E., Moghadam, H., Hillestad, B., & Sonesson, A. K. (2020). GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets. Aquaculture, 514, N.PAG. https://doi.org/10.1016/j.aquaculture.2019.734494
Chicago
Horn, Siri S., Bente Ruyter, Theo H.E. Meuwissen, Hooman Moghadam, Borghild Hillestad, and Anna K. Sonesson. 2020. “GWAS Identifies Genetic Variants Associated with Omega-3 Fatty Acid Composition of Atlantic Salmon Fillets.” Aquaculture 514 (January): N.PAG. doi:10.1016/j.aquaculture.2019.734494.