Cite
Influence of seed treatment with botanicals and chemicals on storability of Kabuli chickpea (Cicer arietinum L.) varieties.
MLA
Shinde, Pavan, and Ravi Hunje. “Influence of Seed Treatment with Botanicals and Chemicals on Storability of Kabuli Chickpea (Cicer Arietinum L.) Varieties.” Legume Research: An International Journal, vol. 42, no. 6, Dec. 2019, pp. 773–81. EBSCOhost, https://doi.org/10.18805/LR-4101.
APA
Shinde, P., & Hunje, R. (2019). Influence of seed treatment with botanicals and chemicals on storability of Kabuli chickpea (Cicer arietinum L.) varieties. Legume Research: An International Journal, 42(6), 773–781. https://doi.org/10.18805/LR-4101
Chicago
Shinde, Pavan, and Ravi Hunje. 2019. “Influence of Seed Treatment with Botanicals and Chemicals on Storability of Kabuli Chickpea (Cicer Arietinum L.) Varieties.” Legume Research: An International Journal 42 (6): 773–81. doi:10.18805/LR-4101.