Effect of Empty Fruit Brunch reinforcement in PolyButylene-Succinate/Modified Tapioca Starch blend for Agricultural Mulch Films.

MLA

Ayu, Rafiqah S., et al. “Effect of Empty Fruit Brunch Reinforcement in PolyButylene-Succinate/Modified Tapioca Starch Blend for Agricultural Mulch Films.” Scientific Reports, vol. 10, no. 1, Jan. 2020, pp. 1–7. EBSCOhost, https://doi.org/10.1038/s41598-020-58278-y.

APA

Ayu, R. S., Khalina, A., Harmaen, A. S., Zaman, K., Mohd Nurrazi, N., Isma, T., & Lee, C. H. (2020). Effect of Empty Fruit Brunch reinforcement in PolyButylene-Succinate/Modified Tapioca Starch blend for Agricultural Mulch Films. Scientific Reports, 10(1), 1–7. https://doi.org/10.1038/s41598-020-58278-y

Chicago

Ayu, Rafiqah S., Abdan Khalina, Ahmad Saffian Harmaen, Khairul Zaman, N. Mohd Nurrazi, Tawakkal Isma, and Ching Hao Lee. 2020. “Effect of Empty Fruit Brunch Reinforcement in PolyButylene-Succinate/Modified Tapioca Starch Blend for Agricultural Mulch Films.” Scientific Reports 10 (1): 1–7. doi:10.1038/s41598-020-58278-y.