Cite
Through the taste buds of a large herbivore: foodscape modeling contributes to an understanding of forage selection processes.
MLA
Duparc, Antoine, et al. “Through the Taste Buds of a Large Herbivore: Foodscape Modeling Contributes to an Understanding of Forage Selection Processes.” Oikos, vol. 129, no. 2, Feb. 2020, pp. 170–83. EBSCOhost, https://doi.org/10.1111/oik.06386.
APA
Duparc, A., Garel, M., Marchand, P., Dubray, D., Maillard, D., & Loison, A. (2020). Through the taste buds of a large herbivore: foodscape modeling contributes to an understanding of forage selection processes. Oikos, 129(2), 170–183. https://doi.org/10.1111/oik.06386
Chicago
Duparc, Antoine, Mathieu Garel, Pascal Marchand, Dominique Dubray, Daniel Maillard, and Anne Loison. 2020. “Through the Taste Buds of a Large Herbivore: Foodscape Modeling Contributes to an Understanding of Forage Selection Processes.” Oikos 129 (2): 170–83. doi:10.1111/oik.06386.