A Kinetic Approach to the Oxidation of Linseed Oil as Influenced by Fruit Peel and Seeds of Pomegranate.

MLA

Golmakani, Mohammad‐Taghi, et al. “A Kinetic Approach to the Oxidation of Linseed Oil as Influenced by Fruit Peel and Seeds of Pomegranate.” European Journal of Lipid Science & Technology, vol. 122, no. 2, Feb. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1002/ejlt.201900084.

APA

Golmakani, M., Keramat, M., & Zare Darniyani, L. (2020). A Kinetic Approach to the Oxidation of Linseed Oil as Influenced by Fruit Peel and Seeds of Pomegranate. European Journal of Lipid Science & Technology, 122(2), N.PAG. https://doi.org/10.1002/ejlt.201900084

Chicago

Golmakani, Mohammad‐Taghi, Malihe Keramat, and Leila Zare Darniyani. 2020. “A Kinetic Approach to the Oxidation of Linseed Oil as Influenced by Fruit Peel and Seeds of Pomegranate.” European Journal of Lipid Science & Technology 122 (2): N.PAG. doi:10.1002/ejlt.201900084.