Cite
Estimating heritability for meat composition traits in the golden shell strain of Pacific oyster (Crassostrea gigas).
MLA
Wan, Sai, et al. “Estimating Heritability for Meat Composition Traits in the Golden Shell Strain of Pacific Oyster (Crassostrea Gigas).” Aquaculture, vol. 516, Feb. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.aquaculture.2019.734532.
APA
Wan, S., Li, Q., Yu, H., Liu, S., & Kong, L. (2020). Estimating heritability for meat composition traits in the golden shell strain of Pacific oyster (Crassostrea gigas). Aquaculture, 516, N.PAG. https://doi.org/10.1016/j.aquaculture.2019.734532
Chicago
Wan, Sai, Qi Li, Hong Yu, Shikai Liu, and Lingfeng Kong. 2020. “Estimating Heritability for Meat Composition Traits in the Golden Shell Strain of Pacific Oyster (Crassostrea Gigas).” Aquaculture 516 (February): N.PAG. doi:10.1016/j.aquaculture.2019.734532.