The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.

MLA

Ebadi, Zeynab, et al. “The Shelf Life Extension of Refrigerated Nemipterus Japonicus Fillets by Chitosan Coating Incorporated with Propolis Extract.” International Journal of Biological Macromolecules, vol. 139, Oct. 2019, pp. 94–102. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2019.07.204.

APA

Ebadi, Z., Khodanazary, A., Hosseini, S. M., & Zanguee, N. (2019). The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract. International Journal of Biological Macromolecules, 139, 94–102. https://doi.org/10.1016/j.ijbiomac.2019.07.204

Chicago

Ebadi, Zeynab, Ainaz Khodanazary, Seyyed Mehdi Hosseini, and Nasim Zanguee. 2019. “The Shelf Life Extension of Refrigerated Nemipterus Japonicus Fillets by Chitosan Coating Incorporated with Propolis Extract.” International Journal of Biological Macromolecules 139 (October): 94–102. doi:10.1016/j.ijbiomac.2019.07.204.