Cite
Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats.
MLA
Manful, Charles F., et al. “Unfiltered Beer Based Marinades Reduced Exposure to Carcinogens and Suppressed Conjugated Fatty Acid Oxidation in Grilled Meats.” Food Control, vol. 111, May 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodcont.2019.107040.
APA
Manful, C. F., Vidal, N. P., Pham, T. H., Nadeem, M., Wheeler, E., Hamilton, M. C., Doody, K. M., & Thomas, R. H. (2020). Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats. Food Control, 111, N.PAG. https://doi.org/10.1016/j.foodcont.2019.107040
Chicago
Manful, Charles F., Natalia P. Vidal, Thu H. Pham, Muhammad Nadeem, Evan Wheeler, Melissa C. Hamilton, Karen M. Doody, and Raymond H. Thomas. 2020. “Unfiltered Beer Based Marinades Reduced Exposure to Carcinogens and Suppressed Conjugated Fatty Acid Oxidation in Grilled Meats.” Food Control 111 (May): N.PAG. doi:10.1016/j.foodcont.2019.107040.