Cite
Tsaokopyranols A–M, 2,6-epoxydiarylheptanoids from Amomum tsao-ko and their α-glucosidase inhibitory activity.
MLA
He, Xiao-Feng, et al. “Tsaokopyranols A–M, 2,6-Epoxydiarylheptanoids from Amomum Tsao-Ko and Their α-Glucosidase Inhibitory Activity.” Bioorganic Chemistry, vol. 96, Mar. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.bioorg.2020.103638.
APA
He, X.-F., Zhang, X.-K., Geng, C.-A., Hu, J., Zhang, X.-M., Guo, Y.-Q., & Chen, J.-J. (2020). Tsaokopyranols A–M, 2,6-epoxydiarylheptanoids from Amomum tsao-ko and their α-glucosidase inhibitory activity. Bioorganic Chemistry, 96, N.PAG. https://doi.org/10.1016/j.bioorg.2020.103638
Chicago
He, Xiao-Feng, Xu-Ke Zhang, Chang-An Geng, Jing Hu, Xue-Mei Zhang, Yuan-Qiang Guo, and Ji-Jun Chen. 2020. “Tsaokopyranols A–M, 2,6-Epoxydiarylheptanoids from Amomum Tsao-Ko and Their α-Glucosidase Inhibitory Activity.” Bioorganic Chemistry 96 (March): N.PAG. doi:10.1016/j.bioorg.2020.103638.