Cite
Hippocampal Input to the Nucleus Accumbens Shell Enhances Food Palatability.
MLA
Yang, Angela K., et al. “Hippocampal Input to the Nucleus Accumbens Shell Enhances Food Palatability.” Biological Psychiatry, vol. 87, no. 7, Apr. 2020, pp. 597–608. EBSCOhost, https://doi.org/10.1016/j.biopsych.2019.09.007.
APA
Yang, A. K., Mendoza, J. A., Lafferty, C. K., Lacroix, F., & Britt, J. P. (2020). Hippocampal Input to the Nucleus Accumbens Shell Enhances Food Palatability. Biological Psychiatry, 87(7), 597–608. https://doi.org/10.1016/j.biopsych.2019.09.007
Chicago
Yang, Angela K., Jesse A. Mendoza, Christopher K. Lafferty, Franca Lacroix, and Jonathan P. Britt. 2020. “Hippocampal Input to the Nucleus Accumbens Shell Enhances Food Palatability.” Biological Psychiatry 87 (7): 597–608. doi:10.1016/j.biopsych.2019.09.007.