Cite
Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol.
MLA
Jobarteh, Modou L., et al. “Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol.” Current Developments in Nutrition, vol. 4, no. 2, Feb. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1093/cdn/nzaa020.
APA
Jobarteh, M. L., McCrory, M. A., Lo, B., Sun, M., Sazonov, E., Anderson, A. K., Jia, W., Maitland, K., Qiu, J., Steiner-Asiedu, M., Higgins, J. A., Baranowski, T., Olupot-Olupot, P., & Frost, G. (2020). Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol. Current Developments in Nutrition, 4(2), N.PAG. https://doi.org/10.1093/cdn/nzaa020
Chicago
Jobarteh, Modou L, Megan A McCrory, Benny Lo, Mingui Sun, Edward Sazonov, Alex K Anderson, Wenyan Jia, et al. 2020. “Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol.” Current Developments in Nutrition 4 (2): N.PAG. doi:10.1093/cdn/nzaa020.