Cite
Synergistic effect enhances 2-phenylethyl acetate production in the mixed fermentation of Hanseniaspora vineae and Saccharomyces cerevisiae.
MLA
Zhang, Boqin, et al. “Synergistic Effect Enhances 2-Phenylethyl Acetate Production in the Mixed Fermentation of Hanseniaspora Vineae and Saccharomyces Cerevisiae.” Process Biochemistry, vol. 90, Mar. 2020, pp. 44–49. EBSCOhost, https://doi.org/10.1016/j.procbio.2019.11.007.
APA
Zhang, B., Xu, D., Duan, C., & Yan, G. (2020). Synergistic effect enhances 2-phenylethyl acetate production in the mixed fermentation of Hanseniaspora vineae and Saccharomyces cerevisiae. Process Biochemistry, 90, 44–49. https://doi.org/10.1016/j.procbio.2019.11.007
Chicago
Zhang, Boqin, Dandan Xu, Changqing Duan, and Guoliang Yan. 2020. “Synergistic Effect Enhances 2-Phenylethyl Acetate Production in the Mixed Fermentation of Hanseniaspora Vineae and Saccharomyces Cerevisiae.” Process Biochemistry 90 (March): 44–49. doi:10.1016/j.procbio.2019.11.007.