Cite
Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties.
MLA
Reuben, R. C., et al. “Characterization and Evaluation of Lactic Acid Bacteria from Indigenous Raw Milk for Potential Probiotic Properties.” Journal of Dairy Science, vol. 103, no. 2, Feb. 2020, pp. 1223–37. EBSCOhost, https://doi.org/10.3168/jds.2019-17092.
APA
Reuben, R. C., Roy, P. C., Sarkar, S. L., Rubayet Ul Alam, A. S. M., & Jahid, I. K. (2020). Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties. Journal of Dairy Science, 103(2), 1223–1237. https://doi.org/10.3168/jds.2019-17092
Chicago
Reuben, R. C., P. C. Roy, S. L. Sarkar, A. S. M. Rubayet Ul Alam, and I. K. Jahid. 2020. “Characterization and Evaluation of Lactic Acid Bacteria from Indigenous Raw Milk for Potential Probiotic Properties.” Journal of Dairy Science 103 (2): 1223–37. doi:10.3168/jds.2019-17092.