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Preparation and investigation of poly(methylmethacrylate) nano-capsules containing haloxyfop-R-methyl and their release behavior.

Authors :
Mahmoudian, Mehdi
Torbati, Samaneh
AliMirzayi, Neda
Nozad, Ehsan
Kochameshki, Mahmoud Ghasemi
Shokri, Aref
Source :
Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2020, Vol. 55 Issue 4, p301-309. 9p.
Publication Year :
2020

Abstract

In this study, the preparation and characterization of haloxyfop-R-methyl herbicide loaded in poly(methylmethacrylate) (PMMA) nano-capsules by emulsion polymerization and its release behavior were investigated. The chemical characterizations of PMMA/haloxyfop-R-methyl nano-capsules were confirmed by FT-IR spectroscopy method, and the surface morphology was studied by field emission scanning electron microscopy and transmission electron microscopy. Also, the herbicide loading and encapsulation efficiency were analyzed for the herbicide-loaded nano-capsules. The release rate of PMMA/haloxyfop-R-methyl nano-capsules was determined by UV-visible spectroscopy. The thermal properties and thermal stability of nano-capsules were explored by the thermal gravimetric analysis method. The diameter of the nano-capsules was in the range of 100–300 nm. Increasing the amount of herbicide in nano-formulations significantly affected the surface of the nano-capsules and reduced their surface smoothness. Triton-X100 was identified as the best surfactant for the preparation of nano-capsules, and the sample containing the lowest herbicide content showed the best performance in terms of encapsulation and loading efficiency. This sample showed a steady-state release rate during the six days. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03601234
Volume :
55
Issue :
4
Database :
Academic Search Index
Journal :
Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes
Publication Type :
Academic Journal
Accession number :
142223379
Full Text :
https://doi.org/10.1080/03601234.2019.1692614