Cite
Horseradish peroxidase-catalyzed hydrogelation of fish gelatin with tunable mechanical properties and biocompatibility.
MLA
Le Thi, Phuong, et al. “Horseradish Peroxidase-Catalyzed Hydrogelation of Fish Gelatin with Tunable Mechanical Properties and Biocompatibility.” Journal of Biomaterials Applications, vol. 34, no. 9, Apr. 2020, pp. 1216–26. EBSCOhost, https://doi.org/10.1177/0885328219899787.
APA
Le Thi, P., Lee, Y., Tran, D. L., Hoang Thi, T. T., & Park, K. D. (2020). Horseradish peroxidase-catalyzed hydrogelation of fish gelatin with tunable mechanical properties and biocompatibility. Journal of Biomaterials Applications, 34(9), 1216–1226. https://doi.org/10.1177/0885328219899787
Chicago
Le Thi, Phuong, Yunki Lee, Dieu Linh Tran, Thai Thanh Hoang Thi, and Ki Dong Park. 2020. “Horseradish Peroxidase-Catalyzed Hydrogelation of Fish Gelatin with Tunable Mechanical Properties and Biocompatibility.” Journal of Biomaterials Applications 34 (9): 1216–26. doi:10.1177/0885328219899787.