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Fresh and Local But There's More.
- Source :
-
New York Times . 7/28/2004, Vol. 153 Issue 52924, pF7-F7. 999p. 1 Color Photograph. - Publication Year :
- 2004
-
Abstract
- Evaluates food, service and atmosphere at the restaurant Blue Hill at Stone Barns, which is located in Westchester County, New York. Conversion of a barn into an elegant dining room with a high ceiling; Recommended dishes; Focus on the use of freshness of vegetables; Fish menus; Offer of seasonal and local food sourced from sustainable agriculture; Ingredients and preparation techniques used by chef Dan Barber; Reservations.
- Subjects :
- *RESTAURANTS
*BARNS
*NATURAL foods
*MEALS
*MENUS
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 153
- Issue :
- 52924
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 14240538