Fresh and Local But There's More.

Authors :: Frank Bruni
Source :: New York Times. 7/28/2004, Vol. 153 Issue 52924, pF7-F7. 999p. 1 Color Photograph.
Publication Year :: 2004
Abstract: Evaluates food, service and atmosphere at the restaurant Blue Hill at Stone Barns, which is located in Westchester County, New York. Conversion of a barn into an elegant dining room with a high ceiling; Recommended dishes; Focus on the use of freshness of vegetables; Fish menus; Offer of seasonal and local food sourced from sustainable agriculture; Ingredients and preparation techniques used by chef Dan Barber; Reservations.