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Changes in Assimilation Area and Chlorophyll Content of Very Early Potato (Solanum tuberosum L.) Cultivars as Influenced by Biostimulants.

Authors :
Wadas, Wanda
Dziugieł, Tomasz
Source :
Agronomy. Mar2020, Vol. 10 Issue 3, p387. 1p.
Publication Year :
2020

Abstract

This paper analyses the effects of foliar application of the seaweed extracts Bio-algeen S90 (Ascophyllum nodosum) and Kelpak SL (Ecklonia maxima), as well as the humic and fulvic acids ini HumiPlant (leonardite extract), on the assimilation area and chlorophyll content of very early potato cultivars ('Denar', 'Lord', Miłek'). The field experiment was carried out in central-eastern Poland over three growing seasons, using Luvisol. The biostimulants were applied according to the manufacturers' recommendations. The use of biostimulants resulted in enlargement of the assimilation area, but had no effect on the specific leaf area (SLA) or chlorophyll content (Soil Plant Analysis Development (SPAD) value). The assimilation area was larger, on average, by 0.0505 m2 and leaf area index (LAI) was higher by 0.30 compared with the plants from the control group without a biostimulant. The SLA and SPAD depend on the cultivar and weather conditions, or nitrogen and magnesium content in soil, to a greater extent. The biostimulants enhanced abiotic stress tolerance and increased marketable tuber yield (diameter above 30 mm) 75 days after planting (the end of June), on average by 2.15 t·ha−1. Bio-algeen S90 and Keplak SL produced better results in a warm and very wet growing season, whereas HumiPlant produced better results in a year with lower air temperature and with drought periods during potato growth. No correlations were found between the tuber yield and assimilation area or between the tuber yield and SPAD value, although a significant negative correlation was found between the tuber yield and SLA. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20734395
Volume :
10
Issue :
3
Database :
Academic Search Index
Journal :
Agronomy
Publication Type :
Academic Journal
Accession number :
142525035
Full Text :
https://doi.org/10.3390/agronomy10030387