Cite
Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends.
MLA
Pinto, L., et al. “Emerging Technologies to Control Brettanomyces Spp. in Wine: Recent Advances and Future Trends.” Trends in Food Science & Technology, vol. 99, May 2020, pp. 88–100. EBSCOhost, https://doi.org/10.1016/j.tifs.2020.02.013.
APA
Pinto, L., Baruzzi, F., Cocolin, L., & Malfeito-Ferreira, M. (2020). Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends. Trends in Food Science & Technology, 99, 88–100. https://doi.org/10.1016/j.tifs.2020.02.013
Chicago
Pinto, L., F. Baruzzi, L. Cocolin, and M. Malfeito-Ferreira. 2020. “Emerging Technologies to Control Brettanomyces Spp. in Wine: Recent Advances and Future Trends.” Trends in Food Science & Technology 99 (May): 88–100. doi:10.1016/j.tifs.2020.02.013.