Effects of a novel heat-treated protein and carbohydrate supplement on feed consumption, milk production, and cheese yield in early-lactation dairy cows.

MLA

Sheehy, M. R., et al. “Effects of a Novel Heat-Treated Protein and Carbohydrate Supplement on Feed Consumption, Milk Production, and Cheese Yield in Early-Lactation Dairy Cows.” Journal of Dairy Science, vol. 103, no. 5, May 2020, pp. 4315–26. EBSCOhost, https://doi.org/10.3168/jds.2019-17468.

APA

Sheehy, M. R., Mulligan, F. J., Taylor, S. T., & Fahey, A. G. (2020). Effects of a novel heat-treated protein and carbohydrate supplement on feed consumption, milk production, and cheese yield in early-lactation dairy cows. Journal of Dairy Science, 103(5), 4315–4326. https://doi.org/10.3168/jds.2019-17468

Chicago

Sheehy, M.R., F.J. Mulligan, S.T. Taylor, and A.G. Fahey. 2020. “Effects of a Novel Heat-Treated Protein and Carbohydrate Supplement on Feed Consumption, Milk Production, and Cheese Yield in Early-Lactation Dairy Cows.” Journal of Dairy Science 103 (5): 4315–26. doi:10.3168/jds.2019-17468.