Preparation and properties of chitosan‐based microspheres by spray drying.

MLA

Zhang, Zeng‐liang, et al. “Preparation and Properties of Chitosan‐based Microspheres by Spray Drying.” Food Science & Nutrition, vol. 8, no. 4, Apr. 2020, pp. 1933–41. EBSCOhost, https://doi.org/10.1002/fsn3.1479.

APA

Zhang, Z., Li, L., Sun, D., Wang, M., Shi, J., Yang, D., Wang, L., & Zou, S. (2020). Preparation and properties of chitosan‐based microspheres by spray drying. Food Science & Nutrition, 8(4), 1933–1941. https://doi.org/10.1002/fsn3.1479

Chicago

Zhang, Zeng‐liang, Li‐jie Li, Dan Sun, Min Wang, Ju‐ran Shi, Di Yang, Lu‐hui Wang, and Sheng‐can Zou. 2020. “Preparation and Properties of Chitosan‐based Microspheres by Spray Drying.” Food Science & Nutrition 8 (4): 1933–41. doi:10.1002/fsn3.1479.