Penicillium camemberti galacturonate reductase: C-1 oxidation/reduction of uronic acids and substrate inhibition mitigation by aldonic acids.

MLA

Wagschal, Kurt, et al. “Penicillium Camemberti Galacturonate Reductase: C-1 Oxidation/Reduction of Uronic Acids and Substrate Inhibition Mitigation by Aldonic Acids.” International Journal of Biological Macromolecules, vol. 153, June 2020, pp. 1090–98. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2019.10.239.

APA

Wagschal, K., Jordan, D. B., Hart-Cooper, W. M., & Chan, V. J. (2020). Penicillium camemberti galacturonate reductase: C-1 oxidation/reduction of uronic acids and substrate inhibition mitigation by aldonic acids. International Journal of Biological Macromolecules, 153, 1090–1098. https://doi.org/10.1016/j.ijbiomac.2019.10.239

Chicago

Wagschal, Kurt, Douglas B. Jordan, William M. Hart-Cooper, and Victor J. Chan. 2020. “Penicillium Camemberti Galacturonate Reductase: C-1 Oxidation/Reduction of Uronic Acids and Substrate Inhibition Mitigation by Aldonic Acids.” International Journal of Biological Macromolecules 153 (June): 1090–98. doi:10.1016/j.ijbiomac.2019.10.239.