Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors.

MLA

Samelis, John, and Athanasia Kakouri. “Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus Lactis Subsp. Cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus Thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors.” Journal of Food Protection, vol. 83, no. 3, Mar. 2020, pp. 542–51. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-19-430.

APA

Samelis, J., & Kakouri, A. (2020). Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors. Journal of Food Protection, 83(3), 542–551. https://doi.org/10.4315/0362-028X.JFP-19-430

Chicago

Samelis, John, and Athanasia Kakouri. 2020. “Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus Lactis Subsp. Cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus Thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors.” Journal of Food Protection 83 (3): 542–51. doi:10.4315/0362-028X.JFP-19-430.