Cite
Effects of dietary soy isoflavones on growth, antioxidant status, immune response and resistance of juvenile grass carp (Ctenopharyngodon idella) to Aeromonas hydrophila challenge.
MLA
Cao, Shenping, et al. “Effects of Dietary Soy Isoflavones on Growth, Antioxidant Status, Immune Response and Resistance of Juvenile Grass Carp (Ctenopharyngodon Idella) to Aeromonas Hydrophila Challenge.” Aquaculture Research, vol. 51, no. 6, June 2020, pp. 2472–82. EBSCOhost, https://doi.org/10.1111/are.14590.
APA
Cao, S., Xiong, D., Luo, W., Tang, J., Qu, F., Zhou, Y., He, Z., Xie, S., & Liu, Z. (2020). Effects of dietary soy isoflavones on growth, antioxidant status, immune response and resistance of juvenile grass carp (Ctenopharyngodon idella) to Aeromonas hydrophila challenge. Aquaculture Research, 51(6), 2472–2482. https://doi.org/10.1111/are.14590
Chicago
Cao, Shenping, Ding Xiong, Wenjie Luo, Jianzhou Tang, Fufa Qu, Yonghua Zhou, Zhimin He, Shouqi Xie, and Zhen Liu. 2020. “Effects of Dietary Soy Isoflavones on Growth, Antioxidant Status, Immune Response and Resistance of Juvenile Grass Carp (Ctenopharyngodon Idella) to Aeromonas Hydrophila Challenge.” Aquaculture Research 51 (6): 2472–82. doi:10.1111/are.14590.