Cite
Enhanced hydrophobicity of soybean protein isolate by low-pH shifting treatment for the sub-micron gel particles preparation.
MLA
Yang, Yufei, et al. “Enhanced Hydrophobicity of Soybean Protein Isolate by Low-PH Shifting Treatment for the Sub-Micron Gel Particles Preparation.” Industrial Crops & Products, vol. 151, Sept. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.indcrop.2020.112475.
APA
Yang, Y., He, S., Ye, Y., Cao, X., Liu, H., Wu, Z., Yue, J., & Sun, H. (2020). Enhanced hydrophobicity of soybean protein isolate by low-pH shifting treatment for the sub-micron gel particles preparation. Industrial Crops & Products, 151, N.PAG. https://doi.org/10.1016/j.indcrop.2020.112475
Chicago
Yang, Yufei, Shudong He, Yongkang Ye, Xiaodong Cao, Haiyan Liu, Zeyu Wu, Junyang Yue, and Hanju Sun. 2020. “Enhanced Hydrophobicity of Soybean Protein Isolate by Low-PH Shifting Treatment for the Sub-Micron Gel Particles Preparation.” Industrial Crops & Products 151 (September): N.PAG. doi:10.1016/j.indcrop.2020.112475.