Effects of temperature fluctuations on the meat quality and muscle microstructure of frozen beef.

MLA

Wang, Yao, et al. “Effects of Temperature Fluctuations on the Meat Quality and Muscle Microstructure of Frozen Beef.” International Journal of Refrigeration, vol. 116, Aug. 2020, pp. 1–8. EBSCOhost, https://doi.org/10.1016/j.ijrefrig.2019.12.025.

APA

Wang, Y., Liang, H., Xu, R., Lu, B., Song, X., & Liu, B. (2020). Effects of temperature fluctuations on the meat quality and muscle microstructure of frozen beef. International Journal of Refrigeration, 116, 1–8. https://doi.org/10.1016/j.ijrefrig.2019.12.025

Chicago

Wang, Yao, Hong Liang, Ruying Xu, Bingyi Lu, Xiaoyan Song, and Baolin Liu. 2020. “Effects of Temperature Fluctuations on the Meat Quality and Muscle Microstructure of Frozen Beef.” International Journal of Refrigeration 116 (August): 1–8. doi:10.1016/j.ijrefrig.2019.12.025.