Cite
Modification of the existing maximum residue level for tefluthrin in carrots.
MLA
Brancato, Alba, et al. “Modification of the Existing Maximum Residue Level for Tefluthrin in Carrots.” EFSA Journal, vol. 15, no. 10, Oct. 2017, pp. 1–21. EBSCOhost, https://doi.org/10.2903/j.efsa.2017.5016.
APA
Brancato, A., Brocca, D., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Janossy, J., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Nougadere, A., Pedersen, R., Reich, H., Sacchi, A., Santos, M., & Stanek, A. (2017). Modification of the existing maximum residue level for tefluthrin in carrots. EFSA Journal, 15(10), 1–21. https://doi.org/10.2903/j.efsa.2017.5016
Chicago
Brancato, Alba, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Judit Janossy, et al. 2017. “Modification of the Existing Maximum Residue Level for Tefluthrin in Carrots.” EFSA Journal 15 (10): 1–21. doi:10.2903/j.efsa.2017.5016.