Cite
Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions.
MLA
Achata, Eva M., et al. “Visible and NIR Hyperspectral Imaging and Chemometrics for Prediction of Microbial Quality of Beef Longissimus Dorsi Muscle under Simulated Normal and Abuse Storage Conditions.” LWT - Food Science & Technology, vol. 128, June 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2020.109463.
APA
Achata, E. M., Oliveira, M., Esquerre, C. A., Tiwari, B. K., & O’Donnell, C. P. (2020). Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions. LWT - Food Science & Technology, 128, N.PAG. https://doi.org/10.1016/j.lwt.2020.109463
Chicago
Achata, Eva M., Marcia Oliveira, Carlos A. Esquerre, Brijesh K. Tiwari, and Colm P. O’Donnell. 2020. “Visible and NIR Hyperspectral Imaging and Chemometrics for Prediction of Microbial Quality of Beef Longissimus Dorsi Muscle under Simulated Normal and Abuse Storage Conditions.” LWT - Food Science & Technology 128 (June): N.PAG. doi:10.1016/j.lwt.2020.109463.