Cite
Modulation of nodularin toxicity in shrimp Litopenaeus vannamei (BOONE, 1931) fed with dietary açai (Euterpe oleracea) inclusion.
MLA
Schmitz, Marcos Josué, et al. “Modulation of Nodularin Toxicity in Shrimp Litopenaeus Vannamei (BOONE, 1931) Fed with Dietary Açai (Euterpe Oleracea) Inclusion.” Fish & Shellfish Immunology, vol. 103, Aug. 2020, pp. 464–71. EBSCOhost, https://doi.org/10.1016/j.fsi.2020.05.055.
APA
Schmitz, M. J., Colombo, G. M., Simião, C. dos S., Ortiz, C. R., Fonseca Costa, L. D., Nascimento da Silva, T. V., Ramos, P. B., Yunes, J. S., Wasielesky, W., Tesser, M. B., & Monserrat, J. M. (2020). Modulation of nodularin toxicity in shrimp Litopenaeus vannamei (BOONE, 1931) fed with dietary açai (Euterpe oleracea) inclusion. Fish & Shellfish Immunology, 103, 464–471. https://doi.org/10.1016/j.fsi.2020.05.055
Chicago
Schmitz, Marcos Josué, Grecica Mariana Colombo, Cleber dos Santos Simião, Chaelen Rodrigues Ortiz, Luíza Dy Fonseca Costa, Thamyres Vanessa Nascimento da Silva, Patrícia Baptista Ramos, et al. 2020. “Modulation of Nodularin Toxicity in Shrimp Litopenaeus Vannamei (BOONE, 1931) Fed with Dietary Açai (Euterpe Oleracea) Inclusion.” Fish & Shellfish Immunology 103 (August): 464–71. doi:10.1016/j.fsi.2020.05.055.