Cite
DIFFERENCES IN FYTOCHEMICALS CONTENT IN COLOURED CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.).
MLA
Tirdiľová, Ivana, et al. “Differences in Fytochemicals Content in Coloured Cultivars of Common Bean (Phaseolus Vulgaris L.).” Journal of Microbiology, Biotechnology & Food Sciences, vol. 9, no. 6, June 2020, pp. 1187–90. EBSCOhost, https://doi.org/10.15414/jmbfs.2020.9.6.1187-1190.
APA
Tirdiľová, I., Vollmannová, A., Jančo, I., & Šnirc, M. (2020). Differences in Fytochemicals Content in Coloured Cultivars of Common Bean (Phaseolus Vulgaris L.). Journal of Microbiology, Biotechnology & Food Sciences, 9(6), 1187–1190. https://doi.org/10.15414/jmbfs.2020.9.6.1187-1190
Chicago
Tirdiľová, Ivana, Alena Vollmannová, Ivona Jančo, and Marek Šnirc. 2020. “Differences in Fytochemicals Content in Coloured Cultivars of Common Bean (Phaseolus Vulgaris L.).” Journal of Microbiology, Biotechnology & Food Sciences 9 (6): 1187–90. doi:10.15414/jmbfs.2020.9.6.1187-1190.