Cite
Recovery and identification bioactive peptides from protein isolate of Spirulina platensis and their in vitro effectiveness against oxidative stress‐induced erythrocyte hemolysis.
MLA
Zeng, Qiao‐Hui, et al. “Recovery and Identification Bioactive Peptides from Protein Isolate of Spirulina Platensis and Their in Vitro Effectiveness against Oxidative Stress‐induced Erythrocyte Hemolysis.” Journal of the Science of Food & Agriculture, vol. 100, no. 9, July 2020, pp. 3776–82. EBSCOhost, https://doi.org/10.1002/jsfa.10408.
APA
Zeng, Q., Wang, J. J., Zhang, Y., Song, Y., Liang, J., & Zhang, X. (2020). Recovery and identification bioactive peptides from protein isolate of Spirulina platensis and their in vitro effectiveness against oxidative stress‐induced erythrocyte hemolysis. Journal of the Science of Food & Agriculture, 100(9), 3776–3782. https://doi.org/10.1002/jsfa.10408
Chicago
Zeng, Qiao‐Hui, Jing Jing Wang, Ying‐Hui Zhang, Yu‐Qiong Song, Jing‐Lin Liang, and Xue‐Wu Zhang. 2020. “Recovery and Identification Bioactive Peptides from Protein Isolate of Spirulina Platensis and Their in Vitro Effectiveness against Oxidative Stress‐induced Erythrocyte Hemolysis.” Journal of the Science of Food & Agriculture 100 (9): 3776–82. doi:10.1002/jsfa.10408.