Cite
Ultra-Low Gossypol Cottonseed: Selective Gene Silencing Opens Up a Vast Resource of Plant-Based Protein to Improve Human Nutrition.
MLA
Rathore, Keerti S., et al. “Ultra-Low Gossypol Cottonseed: Selective Gene Silencing Opens Up a Vast Resource of Plant-Based Protein to Improve Human Nutrition.” Critical Reviews in Plant Sciences, vol. 39, no. 1, Jan. 2020, pp. 1–29. EBSCOhost, https://doi.org/10.1080/07352689.2020.1724433.
APA
Rathore, K. S., Pandeya, D., Campbell, L. M., Wedegaertner, T. C., Puckhaber, L., Stipanovic, R. D., Thenell, J. S., Hague, S., & Hake, K. (2020). Ultra-Low Gossypol Cottonseed: Selective Gene Silencing Opens Up a Vast Resource of Plant-Based Protein to Improve Human Nutrition. Critical Reviews in Plant Sciences, 39(1), 1–29. https://doi.org/10.1080/07352689.2020.1724433
Chicago
Rathore, Keerti S., Devendra Pandeya, LeAnne M. Campbell, Thomas C. Wedegaertner, Lorraine Puckhaber, Robert D. Stipanovic, J. Scott Thenell, Steve Hague, and Kater Hake. 2020. “Ultra-Low Gossypol Cottonseed: Selective Gene Silencing Opens Up a Vast Resource of Plant-Based Protein to Improve Human Nutrition.” Critical Reviews in Plant Sciences 39 (1): 1–29. doi:10.1080/07352689.2020.1724433.