Effect of Different Food Preservatives on the Storage Stability of Peach Persimmon Blended Pulp.

MLA

Paracha, Ghulam Mohi Uddin, and Yasser Durrani. “Effect of Different Food Preservatives on the Storage Stability of Peach Persimmon Blended Pulp.” Sarhad Journal of Agriculture, vol. 36, no. 2, June 2020, pp. 625–31. EBSCOhost, https://doi.org/10.17582/journal.sja/2020/36.2.625.631.

APA

Paracha, G. M. U., & Durrani, Y. (2020). Effect of Different Food Preservatives on the Storage Stability of Peach Persimmon Blended Pulp. Sarhad Journal of Agriculture, 36(2), 625–631. https://doi.org/10.17582/journal.sja/2020/36.2.625.631

Chicago

Paracha, Ghulam Mohi Uddin, and Yasser Durrani. 2020. “Effect of Different Food Preservatives on the Storage Stability of Peach Persimmon Blended Pulp.” Sarhad Journal of Agriculture 36 (2): 625–31. doi:10.17582/journal.sja/2020/36.2.625.631.