Cite
菌酶协同处理提高脱脂薏米水提取液营养价值.
MLA
徐 磊, et al. “菌酶协同处理提高脱脂薏米水提取液营养价值.” Transactions of the Chinese Society of Agricultural Engineering, vol. 36, no. 12, June 2020, pp. 303–09. EBSCOhost, https://doi.org/10.11975/j.issn.1002-6819.2020.12.036.
APA
徐 磊, 王清爽, 高 珊, 戴玉淇, 王晓乐, & 陈晓明. (2020). 菌酶协同处理提高脱脂薏米水提取液营养价值. Transactions of the Chinese Society of Agricultural Engineering, 36(12), 303–309. https://doi.org/10.11975/j.issn.1002-6819.2020.12.036
Chicago
徐 磊, 王清爽, 高 珊, 戴玉淇, 王晓乐, and 陈晓明. 2020. “菌酶协同处理提高脱脂薏米水提取液营养价值.” Transactions of the Chinese Society of Agricultural Engineering 36 (12): 303–9. doi:10.11975/j.issn.1002-6819.2020.12.036.