Cite
The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment.
MLA
Kelleher, Clodagh M., et al. “The Effect of Protein Profile and Preheating on Denaturation of Whey Proteins and Development of Viscosity in Milk Protein Beverages during Heat Treatment.” International Journal of Dairy Technology, vol. 73, no. 3, Aug. 2020, pp. 494–501. EBSCOhost, https://doi.org/10.1111/1471-0307.12679.
APA
Kelleher, C. M., Aydogdu, T., Murphy, K. M., O’Mahony, J. A., Kelly, A. L., O’Callaghan, D. J., & McCarthy, N. A. (2020). The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment. International Journal of Dairy Technology, 73(3), 494–501. https://doi.org/10.1111/1471-0307.12679
Chicago
Kelleher, Clodagh M, Tugce Aydogdu, Kevin M Murphy, James A O’Mahony, Alan L Kelly, Donal J O’Callaghan, and Noel A McCarthy. 2020. “The Effect of Protein Profile and Preheating on Denaturation of Whey Proteins and Development of Viscosity in Milk Protein Beverages during Heat Treatment.” International Journal of Dairy Technology 73 (3): 494–501. doi:10.1111/1471-0307.12679.