Cite
Mercury concentrations in store‐bought shrimp.
MLA
McCormick, Angelle, et al. “Mercury Concentrations in Store‐bought Shrimp.” Food Science & Nutrition, vol. 8, no. 7, July 2020, pp. 3731–37. EBSCOhost, https://doi.org/10.1002/fsn3.1659.
APA
McCormick, A., Robertson, M. D., Brasso, R., & Midway, S. R. (2020). Mercury concentrations in store‐bought shrimp. Food Science & Nutrition, 8(7), 3731–3737. https://doi.org/10.1002/fsn3.1659
Chicago
McCormick, Angelle, Matthew D. Robertson, Rebecka Brasso, and Stephen R. Midway. 2020. “Mercury Concentrations in Store‐bought Shrimp.” Food Science & Nutrition 8 (7): 3731–37. doi:10.1002/fsn3.1659.