Cite
Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein.
MLA
de Gavelle, Erwan, et al. “Modeled Gradual Changes in Protein Intake to Increase Nutrient Adequacy Lead to Greater Sustainability When Systematically Targeting an Increase in the Share of Plant Protein.” Climatic Change, vol. 161, no. 1, July 2020, pp. 129–49. EBSCOhost, https://doi.org/10.1007/s10584-019-02592-6.
APA
de Gavelle, E., Leroy, P., Perrimon, M., Huneau, J.-F., Sirot, V., Orset, C., Fouillet, H., Soler, L.-G., & Mariotti, F. (2020). Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein. Climatic Change, 161(1), 129–149. https://doi.org/10.1007/s10584-019-02592-6
Chicago
de Gavelle, Erwan, Pascal Leroy, Marjorie Perrimon, Jean-François Huneau, Véronique Sirot, Caroline Orset, Hélène Fouillet, Louis-Georges Soler, and François Mariotti. 2020. “Modeled Gradual Changes in Protein Intake to Increase Nutrient Adequacy Lead to Greater Sustainability When Systematically Targeting an Increase in the Share of Plant Protein.” Climatic Change 161 (1): 129–49. doi:10.1007/s10584-019-02592-6.