Cite
Improving Thermochemical and Physical Properties of Cocoa Pod Shell by Torrefaction and its Potential Utilization.
MLA
Surono, Untoro Budi, et al. “Improving Thermochemical and Physical Properties of Cocoa Pod Shell by Torrefaction and Its Potential Utilization.” International Energy Journal, vol. 20, no. 2, June 2020, pp. 141–54. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=144978927&authtype=sso&custid=ns315887.
APA
Surono, U. B., Saptoadi, H., & Rohmat, T. A. (2020). Improving Thermochemical and Physical Properties of Cocoa Pod Shell by Torrefaction and its Potential Utilization. International Energy Journal, 20(2), 141–154.
Chicago
Surono, Untoro Budi, Harwin Saptoadi, and Tri Agung Rohmat. 2020. “Improving Thermochemical and Physical Properties of Cocoa Pod Shell by Torrefaction and Its Potential Utilization.” International Energy Journal 20 (2): 141–54. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=144978927&authtype=sso&custid=ns315887.