Cite
Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.
MLA
Takahashi, Michiko, et al. “Impact of PH and Protein Hydrophobicity on Norovirus Inactivation by Heat-Denatured Lysozyme.” PLoS ONE, vol. 15, no. 8, Aug. 2020, pp. 1–12. EBSCOhost, https://doi.org/10.1371/journal.pone.0237888.
APA
Takahashi, M., Takahashi, H., Okakura, Y., Ichikawa, M., Kuda, T., & Kimura, B. (2020). Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme. PLoS ONE, 15(8), 1–12. https://doi.org/10.1371/journal.pone.0237888
Chicago
Takahashi, Michiko, Hajime Takahashi, Yumiko Okakura, Masahiro Ichikawa, Takashi Kuda, and Bon Kimura. 2020. “Impact of PH and Protein Hydrophobicity on Norovirus Inactivation by Heat-Denatured Lysozyme.” PLoS ONE 15 (8): 1–12. doi:10.1371/journal.pone.0237888.