Cite
Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns.
MLA
Esquerre, Carlos A., et al. “Use of an NIR MEMS Spectrophotometer and Visible/NIR Hyperspectral Imaging Systems to Predict Quality Parameters of Treated Ground Peppercorns.” LWT - Food Science & Technology, vol. 131, Sept. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2020.109761.
APA
Esquerre, C. A., Achata, E. M., García-Vaquero, M., Zhang, Z., Tiwari, B. K., & O’Donnell, C. P. (2020). Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns. LWT - Food Science & Technology, 131, N.PAG. https://doi.org/10.1016/j.lwt.2020.109761
Chicago
Esquerre, Carlos A., Eva M. Achata, Marco García-Vaquero, Zhihang Zhang, Brijesh K. Tiwari, and Colm P. O’Donnell. 2020. “Use of an NIR MEMS Spectrophotometer and Visible/NIR Hyperspectral Imaging Systems to Predict Quality Parameters of Treated Ground Peppercorns.” LWT - Food Science & Technology 131 (September): N.PAG. doi:10.1016/j.lwt.2020.109761.