Effect of icing on quality of silver carp during frozen storage.

MLA

Shafi, Javairia, et al. “Effect of Icing on Quality of Silver Carp during Frozen Storage.” Journal of Food Processing & Preservation, vol. 44, no. 9, Sept. 2020, pp. 1–10. EBSCOhost, https://doi.org/10.1111/jfpp.14654.

APA

Shafi, J., Waheed, K. N., Zafarullah, M., Mirza, Z. S., & Yaqoob, S. S. (2020). Effect of icing on quality of silver carp during frozen storage. Journal of Food Processing & Preservation, 44(9), 1–10. https://doi.org/10.1111/jfpp.14654

Chicago

Shafi, Javairia, Kashifa Naghma Waheed, Muhammad Zafarullah, Zahid Sharif Mirza, and Shelley Saima Yaqoob. 2020. “Effect of Icing on Quality of Silver Carp during Frozen Storage.” Journal of Food Processing & Preservation 44 (9): 1–10. doi:10.1111/jfpp.14654.