Cite
Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population.
MLA
Seow, Wei Jie, et al. “Associations between Tea and Coffee Beverage Consumption and the Risk of Lung Cancer in the Singaporean Chinese Population.” European Journal of Nutrition, vol. 59, no. 7, Oct. 2020, pp. 3083–91. EBSCOhost, https://doi.org/10.1007/s00394-019-02146-7.
APA
Seow, W. J., Koh, W.-P., Jin, A., Wang, R., & Yuan, J.-M. (2020). Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population. European Journal of Nutrition, 59(7), 3083–3091. https://doi.org/10.1007/s00394-019-02146-7
Chicago
Seow, Wei Jie, Woon-Puay Koh, Aizhen Jin, Renwei Wang, and Jian-Min Yuan. 2020. “Associations between Tea and Coffee Beverage Consumption and the Risk of Lung Cancer in the Singaporean Chinese Population.” European Journal of Nutrition 59 (7): 3083–91. doi:10.1007/s00394-019-02146-7.