Cite
An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers.
MLA
Navarrete-Bolaños, José Luis, et al. “An Optimization Study of Solid-State Fermentation: Xanthophylls Extraction from Marigold Flowers.” Applied Microbiology & Biotechnology, vol. 65, no. 4, Aug. 2004, pp. 383–90. EBSCOhost, https://doi.org/10.1007/s00253-004-1615-5.
APA
Navarrete-Bolaños, J. L., Jiménez-Islas, H., Botello-Alvarez, E., Rico-Martíinez, R., & Paredes-López, O. (2004). An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers. Applied Microbiology & Biotechnology, 65(4), 383–390. https://doi.org/10.1007/s00253-004-1615-5
Chicago
Navarrete-Bolaños, José Luis, Hugo Jiménez-Islas, Enrique Botello-Alvarez, Ramiro Rico-Martíinez, and Octavio Paredes-López. 2004. “An Optimization Study of Solid-State Fermentation: Xanthophylls Extraction from Marigold Flowers.” Applied Microbiology & Biotechnology 65 (4): 383–90. doi:10.1007/s00253-004-1615-5.