Accumulation and depuration of dissolved hexavalent chromium and effects on the antioxidant response in bighead carp (Aristichthys nobilis).

• Toxicokinetics of Cr6+ in 10 tissues of A. nobilis were invesigated. • Cr6+ in kidney and spleen of A. nobilis significantly increased after depuration. • The antioxidant responses to Cr6+ were organ-specific. • There was no risk of fish consumption. The present study investigated the accumulation and depuration effects of hexavalent chromium (Cr6+) in ten tissues (gills, intestines, liver, kidney, blood, heart, bladder, spleen, skin and muscle) of the bighead carp (Aristichthys nobilis). Fish were exposed to graded levels of waterborne Cr6+ (0.01, 0.1, 1 and 5 mg/L) for 4, 7 and 14 days, and subsequently transferred to Cr6+-free water for 14 days. After 14-day exposure, a dose-dependent increase of Cr6+ has been observed in most tissues. While after 14-day depuration, Cr6+ contents were significantly decreased in various tissues except in kidney and spleen where Cr6+ contents significantly increased at the group of 5 mg/L. Considering that Cr6+ highly accumulated in gills, intestines, liver and kidney, the oxidative damage of Cr6+ on the four tissues were further investigated and found that the antioxidant response to Cr6+ were organ-specific. The results in this study indicated that a 14-day period is effective for accumulation and depuration of Cr6+ in bighead carp and there was no health risk of fish muscle consumption. Additionally, the delayed efflux of Cr6+ in the fish kidney and spleen indicates that high importance should be attached to them when evaluating the toxic effects and risk assessments of Cr6+. [ABSTRACT FROM AUTHOR]