Cite
Evaluation of Microbial Contamination of Dried Black Curd (Gharahghorut) Produced in Iran.
MLA
Chizari, Mojtaba, et al. “Evaluation of Microbial Contamination of Dried Black Curd (Gharahghorut) Produced in Iran.” Medical Laboratory Journal, vol. 14, no. 6, Nov. 2020, pp. 48–54. EBSCOhost, https://doi.org/10.52547/mlj.14.6.48.
APA
Chizari, M., Hosseini, S. M., Mohammadi, A., Fakhari, J., & Mohammadzadeh-Vazifeh, M. M. (2020). Evaluation of Microbial Contamination of Dried Black Curd (Gharahghorut) Produced in Iran. Medical Laboratory Journal, 14(6), 48–54. https://doi.org/10.52547/mlj.14.6.48
Chicago
Chizari, Mojtaba, Seyed Masoud Hosseini, Ali Mohammadi, Javad Fakhari, and Mojtaba Mashhadi Mohammadzadeh-Vazifeh. 2020. “Evaluation of Microbial Contamination of Dried Black Curd (Gharahghorut) Produced in Iran.” Medical Laboratory Journal 14 (6): 48–54. doi:10.52547/mlj.14.6.48.