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Characterization of potential cellulose fiber from Luffa vine: A study on physicochemical and structural properties.

Authors :
Cheng, Dao
Weng, Beibei
Chen, Yuxia
Zhai, Shengcheng
Wang, Chenxin
Xu, Runmin
Guo, Junkui
Lv, Yan
Shi, Lanlan
Guo, Yong
Source :
International Journal of Biological Macromolecules. Dec2020, Vol. 164, p2247-2257. 11p.
Publication Year :
2020

Abstract

The purpose of this study is to investigate the natural Luffa vine (LV) fiber to be effectively used as cellulose fiber reinforcing material for lightweight and decay-resistance composite materials. The physical, chemical, thermal, and morphological properties of the LV fibers, together with their microstructure are investigated. The test results conclude that the LV density, microscopic characteristics, and mechanical properties show that this crop is a lightweight (200–550 kg/m3) natural fiber with a porous structure and a high specific modulus (1.18–2.04 MPa∙ m3/kg). The chemical, X-ray diffraction and the Fourier transform infrared spectroscopy analyses indicate that the LV has a high lignin content (25.18%) and a relatively high relative crystallinity (37.18%) of cellulose, and it contains saponins, which increase its erosion resistance and hardness. The thermogravimetric analysis reveals that the fibers can stand up to 315.4 °C. Moreover, due to their kinetic activation energy of 63.9 kJ/mol, they can be used as reinforcement materials in thermoplastic green composites with a working temperature below 300°. • Luffa vine (LV) have a multi-level porous structure and a high specific modulus. • The presence of saponins help LV develop corrosion-resistant composites. • The LV lignin is mostly guajacyl lignin and only a small amount of syringyl lignin. • The LV thermal properties meet to a working temperature of composites below 300 °C. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01418130
Volume :
164
Database :
Academic Search Index
Journal :
International Journal of Biological Macromolecules
Publication Type :
Academic Journal
Accession number :
146831649
Full Text :
https://doi.org/10.1016/j.ijbiomac.2020.08.098